"Glycosylation Errors" have now been recognized as a component of numerous diseases including many types of cancer.

Type 1 Diabetes, Fibromyalgia, Lupus, and Multiple Sclerosis
are some common examples of Autoimmune Diseases. Here are some others:

Examples ofAutoimmune Diseases Active Chronic Hepatitis Addison's Disease Anti-phospholipid Syndrome Atopic Allergy Autoimmune Atrophic Gastritis Achlorhydra Autoimmune Celiac Disease Crohns Disease Cushings Syndrome Dermatomyositis (Type I) Diabetes Discoid Lupus Erythematosis Goodpasture's Syndrome Grave's Disease Hashimoto's Thyroiditis Idiopathic Adrenal Atrophy Idiopathic Thrombocytopenia Insulin-dependent Diabetes Lambert-Eaton Syndrome Lupoid Hepatitis Lymphopenia (some cases) Mixed Connective Tissue Disease Multiple Sclerosis Pemphigoid Pemphigus Vulgaris Pernicious Anema Phacogenic Uveitis Polyarteritis Nodosa Polyglandular Auto. Syndromes Primary Biliary Cirrhosis Primary Sclerosing Cholangitis Psoriasis Raynauds Reiter's Syndrome Relapsing Polychondritis Rheumatoid Arthritis Schmidt's Syndrome Scleroderma - CREST Sjogren's Syndrome Sympathetic Ophthalmia Systemic Lupus Erythematosis Takayasu's Arteritis Temporal Arteritis Thyrotoxicosis Type B Insulin Resistance Ulcerative Colitis Wegener's Granulomatosis

 

Numerous people with autoimmnue diseases have found
improvement in their lives by taking glyconutrients.
Click here to listen to some of their stories right now.

Many people don't understand that over 60% of your immune system is in your colon. That's the reason they say that "Death Begins in the Colon".

Glyconutrientshave been shown to play a critical role by
modulating the immune system through the colon!

This is vitally important both for an underactive immune system or an overactive one (the case with autoimmune diseases). Ideally we all want to be in the middle where our immune system is neither over nor underworked. Glyconutrients work on different types of immune system cells including T cells. As a result they are believed to enhance both cellular and humoral immunity (immunity based on antibody production).

Glyconutrientshave also been shown to stimulate NK cells. NK stands for "Natural Killer." Of all the immune system's soldiers, NK cells are definitely the most aggressive. They are your first line of defense against mutant and virus infected cells like Severe Acute Respiratory Syndrome (SARS) or the West Nile virus.

They are lymphocytes with no immunological memory and are part of your innate immune system. NKcells make up about 5 to 16 percent of the total lymphocyte population. Their specific function is to destroy infected and cancerous cells.

NK cells do not kill indiscriminately. They look for a banner flown by normal cells. If the NK cell sees this banner, it receives a signal to spare that cell (more proof of how vital cellular communication really is!).This signal overrides the NK cell's urge to kill. If this banner is absent on the target cell the NK cell proceeds with its attack. It attaches to the target and releases a lethal burst of chemicals that penetrate the cell wall. Fluids begin to leak in and out and eventually the cell explodes.

Obviously these NK cells are vitally important. Just one more reason that everyone on this planet needs glyconutrients in their diet!

There's a whole lot more info out there. I urge you to check out the following as well:

Is Saccharide Supplementation Necessary?
(That paper is found at glycoscience.com)

Biological Activity of Eight Known Dietary Monosaccharides Required
for Glycoprotein Synthesis and Cellular Recognition Processes
(That paper is found at glycoscience.com)

And as if that wasn't enough, there is also growing evidence that glyconutrients stimulate your body's own production of stem cells!

Stem cells have been a hot political issue in the last few years, but forget about that for now. The evidence is there that suggests your body will create it's own stem cells when prompted to do so. What prompts it? Well the link to glyconutrients is certainly a big one! Check it all out for yourself by clicking on the info below.

Summary of Dr. Reg McDaniels Presentaion on Stem Cells

Dr. Reg McDaniels on Glyconutrient Support of Stem Cell Production

There are only two ways your body can get these sugars into your system;

A) It either makes them itself, or
B) It gets them through your diet.

Now here's where the rubber meets the road! Let's deal with #1 first.

1). Scientists know that the body is "capable" of metabolizing any sugar it needs. The "theory" was that the body used glucose to make whatever "other" sugars it needed so there was honestly no need for us to worry about it. That has begun to be challenged by numerous studies. There is now evidence supporting the notion that your body may actually prefer to receive numerous sugars in their natural state versus having to convert them itself.

See"Metabolism of Dietary Sugars" in the paper titled
"Introduction to Glyconutritionals" atglycoscience.com

But even if it can convert glucose into any other sugar, the body needs numerous things to do that. For anyone to assume that it's a fool proof system is quite a far-fetched statement (at least in my opinion).

First and foremost, converting one sugar to another is an enzymatic process which means numerous enzymes are needed to perform the whole conversion. What happens to people who have in born errors of metabolism? Those are people whose bodies don't have all the necessary enzymes needed, and it can't produce them. While they usually do have numerous health issues, is it possible that numerous diseased people have metabolic problems and don't even know it?

Second, the conversion process requires certain vitamins at different steps. What happens if those needed vitamins are missing? I don't think it's too big of an assumption to say that most people, including you and I, have many days where they don't even come close to getting all the vitamins their bodies require. What happens to our bodies on those days? Does it just "wait" until the vitamins are available at a future time? Do our bodies just stop trying to convert that sugar? Those are interesting questions with no definitive answers.

Last but not least, the entire process requires time and energy. It is a step by step procedure that gets it from point A to point B. While the amount of energy it takes can actually be measured, the truth is that no one really knows what kind of toll that takes on your body.

Is it feasible that while your body is converting one sugar to another, it's using resources that are needed elsewhere, and thus, viruses and diseases are allowed to grow because the body is just "too busy?" That is, of course, just a theory, but it is definitely an interesting one isn't it?

But here'sthe point:

That whole process needs to take place just to convert one sugar into another so that THEN your body can go through another process called "glycosylation" where it combines those sugars with proteins or fats.

Quick question:
Do you think it makes a little more sense for your body to already have those sugar molecules in hand instead of having to expend time, energy, and resources to create them?

As far as I'm concerned it's pretty much a no brainer. Have you ever seen a contractor who made his own nails? No, he buys them pre-made so he can have them at hand to build his house. I know that's an overly simplistic example but it doesn't take a lot of common sense to see the light here.

So how else does your body get these sugars?

2). The only other way for your body to get glyconutrients is through what you eat. That could be in the actual foods or a supplement. But there are multiple problems with us getting them through the food we eat. The main problem is that many nutrients (including these sugars) are severely depleted in what we eat today.

And no,it doesn't matter if you're a health nut who eats
 tons of veggies and fruits either!

Yes, that's a better diet than burgers and fries. And yes, on average,you're going to be healthier and live longer than the typical junk food king. But No, you are still not going to get all the nutrients,including these sugars, that your body needs. Not even close! You may doubt that, but I urge you to read the following reports. I think you'll start to see the bigger picture after doing so.

Why You Can't Eat Healthy
Two Major Causes

You Are What You Eat
Great Article from University of Colorado Research Team

The Myth Of The Well-Balanced Diet
This paper can be found at glycoscience.com

What's really sad is that hardly anyone knows that they need these glyconutrients. The honest truth is that most doctors have no clue that 8 different glyconutrients have been recognized as essential!

Harpers Biochemistry, a standard textbook used by those studying tobecome doctors, didn't start publishing information on all 8 glyconutrients until 1996. Before then only 2 were listed. If your Doctor graduated before 1996, then he or she probably has very limited(if any) knowledge about those other 6 glyconutrients and the role they play in our bodies!

(That's not a cheapshot against doctors. I have great respect for the hard work and dedication that most of them put forth on a daily basis. It's just a simple fact that the huge majority of today's practicing doctors have never really learned about all 8 essential glyconutrients!!!)

I hope you are now starting to see the common sense behind taking glyconutrients as supplements. You're probably not even going to come close to getting what you need through the food you currently eat. In fact most people get only 2 of the 8 essential glyconutrients through their diet. Those are glucose and galactose (lactose in dairy products breaks down into galactose). And relying solely on your body to produce these sugars is a pretty risky proposition in my opinion, especially when these sugars are readily available via supplements.

Plenty of doctors used to think that we didn't need to take vitamin supplements.
And today? They have no problem telling their patients to take vitamins. Of course that's long after it was proven that people are deficient in vitamins and minerals!

It's a simple cycle that has been repeated over and over again across many different walks of life:

All Truth Passes Through Three Stages:
1. It is Ridiculed.
2. It is Violently Opposed.
3. It is Finally Accepted As Being Self-Evident!

So......should I wait until the medical community decides to recognize that glyconutrients are just as vital as vitamins, minerals, amino acids, etc...? Or....Should I wait until a drug company produces a "synthetic" version of these sugars at some astronomical cost when I can already get the "real sugars" today that, in my opinion, are producing great results? No Thank You!

The truth, as I see it after educating myself, is that the human body was designed to heal itself. It just needs "the right input" to do so.

We have become so used to looking at drugs to heal us that we've lost touch with the other side which is arguably even more important; Good Solid Nutrition!

Glyconutrients Do Not Heal You...
Glyconutrients Help Your Body Heal Itself!

They are also not an overnight "cure all" either. It does take time for these supplements to have an effect on the body. They are not designed to "mask" or just "relieve" the symptoms as many drugs do. They're actually helping your body deal with and solve the "true problem". And everyone's body is different.

Some people see great results very quickly and some have to wait longer. It depends on a wide variety of factors including, but not limited to, each person's own bodily systems, their current state of health, and the actual amount of glyconutrients they consume.

When all is said and done, glyconutrients are simply food. The problem is that we don't get that "food" in our diets anymore, regardless of what we eat. Some people just can't comprehend that. They want to wait until it's 100% proven.

As for me, I've seen enough, read enough, heard enough, studied enough, and experienced enough to come to the following common sense conclusion:

I believe that a lack of glyconutrients in our diets is a major cause (if not the main one)of numerous different health ailments and diseases. In my mind, there's simply no other logical explanation for why so many people recover from such serious problems "AFTER" adding glyconutrients to their diet!!!

That is just MY personal opinion.

Of course, you need to come to your own conclusions. Please, do your own research, read and listen to the real life stories of everyday people, see what numerous doctors have to say, and then make an informed decision on your own.

Below you'll find some more information about glyconutrients that may help you come to that decision. I urge you to carefully check everything out. I'm also available to answer any and all questions you may have. Just email me here.

There are a whole host of different benefits you and your family and friends may reap from taking glyconutrient supplements. Way too many for me to accurately list here! I urge you to check out the following document since it contains an extremely comprehensive list of potential benefits and a whole lot more information.

You can view it here:

"GLYCONUTRITIONALS:CONSOLIDATED REVIEW OF
POTENTIAL BENEFITS FROM THE SCIENTIFIC LITERATURE"
(That paper can be found at glycoscience.com)

For more product and pricing information please click here.


I hope you've learned a great deal more about glyconutrients and the positive role they may play in your health. Again I urge you to check everything out from head to toe. I have no doubt that these supplements really do work. To be absolutely honest though, even with all the research I did, I still doubted until I actually took them myself and gave them to my children. Then I saw the results firsthand. Today, I will not go one day without them!

Thank you for your time and I sincerely wish you and your family nothing
but health, happiness, and wealth.

You Can Obtain All The Money, Power, Prestige, and Material Possessions In The World. But if You Don't Have Your Health, It's All Useless!